We all need to eat, and so we all have to chew. Chewing comes naturally, but its importance is often overlooked. If we don’t chew our food, we are at risk for choking, but there are other compelling reasons to be mindful of your mastication habits. Your Reno dentists explain some of the reasons you should think about what you chew, and how long you chew.
Don’t Bite Off More Than You Can Chew
Taking bites of food that are too big for your mouth can actually damage your jaw. This advice is particularly timely in a culture that has offered food in increasingly larger portions over the years. Hamburgers, sandwiches, and burritos, for example, are sometimes so large that they require the eater to open their mouth wider than is healthy for them. People who suffer from TMD are at particular risk, since their jaw joints are already sensitive. If an item of food forces you to open your mouth so wide that it causes discomfort, it is best to cut the food in smaller bites before eating.